The idea of a spring tonic is one that spans many cultures throughout time. This phenomenon was partially born out of necessity, since, historically, people needed something nutritious—be it food, drink or…
Tag: Recipes
How to Harvest Seaweed Sustainably
Seaweeds are among the fastest‑growing organisms on the planet and are very regenerative if they are harvested properly. The number one rule for harvesting sustainably is: do not rip the seaweed from…
5 New Cookbooks We’re Finding Comfort In Right Now
Many home cooks lament the arrival of winter and its general lack of fresh fruits and vegetables, but I happen to love the months when bright citrus and earthy root veggies are…
Becoming the Vegan Butcher
As more people adopt a plant-based diet, the language we use to describe veganized meat dishes continues to evolve. We have vegan “cheese”, chick’n wings and jackfruit pulled pork BBQ—all made without…
The Godfather of Fermentation Loves Your Pandemic Sourdough
Sandor Katz is a self-described “fermentation revivalist.” (Seriously, it’s even his email signature.) He has studied, taught and practiced fermentation for more than 20 years. He’s written multiple books, including the 2012…
How to Can Legumes
The following excerpt is from Angi Schneider’s new book Pressure Canning for Beginners and Beyond (Page Street Publishing, October 2021) and is reprinted with permission from the publisher. To Soak or Not to…
Our 5 Favorite Holiday Platters To Help Keep You On Track This Christmas
Headed to potluck after potluck this season? Looking for something that’s easy to assemble, festive AND healthy? Try this healthy tray via “ModernParentsMessyKids.com“ The holidays are such a fun time to create fun…